“A dear friend gave me this recipe years ago and I’ve been making it every weekend since!”

These Texas Roadhouse-style rolls are a delightful homemade version of the restaurant’s famous warm and slightly sweet yeast rolls. Served with a generous slather of honey cinnamon butter, they are the perfect accompaniment to any meal or a treat on their own. Texas Roadhouse’s Rolls Ingredients: For the Rolls: Ingredient Quantity Dry active yeast 1 … Read more

“I make this every year for our church bake sale and it’s without fail the first thing to sell out!”

This Pecan Pie Bark transforms the classic flavors of pecan pie into a crisp and easy-to-break bark. A buttery brown sugar caramel loaded with crunchy pecans sits atop a layer of graham crackers, creating a satisfyingly sweet and textured treat. Pecan Pie Bark Ingredients: Ingredient Quantity Graham crackers 13 Unsalted butter 1 cup (2 sticks) … Read more

Cherry Almond Danish (Coffee Cake)

This sounds like a delightful Cherry Almond Danish Coffee Cake! Here’s a breakdown of the ingredients and directions, formatted for clarity: Cherry Almond Danish (Coffee Cake) Ingredients: For the Filling: Ingredient Quantity Butter ½ stick (softened) Sugar ½ cup Almond paste 7 oz Egg whites 2 Almond extract 1 teaspoon Flour ⅓ cup Salt ½ … Read more

Honey Cream Cheese Biscuits

These Honey Cream Cheese Biscuits are a delightful twist on classic biscuits, incorporating tangy cream cheese for extra tenderness and a subtle richness. Brushed with a luscious honey butter, they are the perfect balance of savory and sweet, ideal for breakfast, brunch, or as a side to any meal. Honey Cream Cheese Biscuits Ingredients: For … Read more

I’ve been making these for years and people lose their mind over them every time I make this

Blackberry cobbler is a quintessential dessert that combines the tartness of fresh blackberries with a sweet, biscuit-like topping. This comforting dish has deep roots in American culinary tradition, offering a delightful contrast of flavors and textures in every bite. Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, blackberry cobbler … Read more

I’d eat it at my neighbor’s house as a kid, but it seems few people have ever heard of it.

Indulge in the timeless elegance of classic cream puffs. These airy pastries, with their crisp exterior and soft, custardy filling, are a true delight for the senses. This recipe guides you through the process of creating these delectable treats from scratch. Get ready to impress your loved ones with this classic dessert. Classic Cream Puffs … Read more

These are so good, I’ve had them everyday this week so far

Welcome to the ultimate guide on creating easy low-carb breakfast cups! In today’s fast-paced world, finding time for a nutritious breakfast can be challenging. However, with these delicious breakfast cups, you can start your day on the right foot without sacrificing flavor or health. Packed with protein and low in carbs, these breakfast cups are not only … Read more

“Oh my this was so delicious! My family and I enjoyed this so much.”

Egg gratin with mashed potatoes is a classic comfort food that brings warmth and satisfaction to any mealtime. This hearty dish combines creamy mashed potatoes with savory eggs and cheese, creating a flavorful and comforting experience with every bite. Ingredients: Ingredients Amount Potatoes 500 grams Butter 100 grams Cream 125 ml Leeks 2 Flour 50 grams … Read more

I had a weakness for Nestle Crunch bars recipe when I was pregnant with my twins in 1995

These delicious and easy-to-make crunch bars are a healthy and satisfying snack or dessert. They’re naturally gluten-free, vegan, dairy-free, and can be made sugar-free. Ingredients: Ingredient Quantity Crispy rice cereal 3 cups Chocolate chips 1 1/2 cups Peanut butter (or other nut/seed butter) 1 cup Maple syrup 1/2 cup Coconut oil (or grass-fed butter) 1/4 … Read more

Chicken And Rice Enchiladas in Cheese Sauce

Chicken And Rice Enchiladas in Cheese Sauce Ingredients: 10 soft corn or flour tortilla shells, medium size 1 can of whole kernel yellow corn, drained 1 rotisserie chicken, shredded (about 2 cups) 3 cups Mexican cheese blend, shredded and divided 1/2 cup Monterey Jack cheese for sauce 1/2 cup finely chopped red bell pepper 1 … Read more