At first glance, it may seem easy to come up with a recipe for a pastry with a hidden filling. However, as history has shown, pies are a complex and multifaceted dish. In ancient times, making baked goods took a lot of time and effort. That’s why pies are considered a symbol of hospitality, warmth, … Read more
This delightful pastry takes just a few minutes to prepare, but the result is amazing! Light, airy, and tender, it literally melts on your tongue. With simple ingredients and minimal effort, you’ll have a ready-to-serve dessert your whole family will love. Ingredients: Eggs – 4 Sugar – 100 g Pinch of salt Vegetable oil – … Read more
The best cherry pie that drives the whole family crazy! It’s super easy to make! This delicious pie combines the freshness of cherries with the airy lightness of a delicate soufflé cream. Ingredients Dough: 2 egg yolks A pinch of salt 30 g sugar 250 g flour 1 tsp baking powder 90 g butter Cherry … Read more
A very juicy and tender cake that simply melts in your mouth! It’s easy to make and tastes like vanilla ice cream! Ingredients: For the Cake Layers: 300 g cold water 2 eggs 1 tsp salt 2 tbsp 9% vinegar 900 g flour 400 g cold butter or margarine For the Cream: 200 g sugar … Read more
Ingredients: For the sponge cake: 5 eggs A pinch of salt Vanilla to taste 150 g sugar 50 ml water 40 g cocoa powder 1 tsp baking powder 110 g flour For the custard cream: 2 eggs 120 g sugar Vanilla 40 g cornstarch 500 ml milk 150 g butter For soaking the layers: 100 … Read more
Simple, nothing fancy, but incredibly tasty – this salad is one of my most frequently made recipes. Here’s what you’ll need: 2 boiled carrots 3 pickled cucumbers 3 eggs 1 can of canned beans Fresh herbs (e.g., dill) 2–3 cloves of garlic 3 tablespoons of mayonnaise Salt and pepper to taste Instructions: see continuation … Read more
Our favorite egg and minced chicken crêpes! I always make them following my mother-in-law’s recipe! Now, they’re my favorites too! Ingredients: Egg crêpes: 5 eggs A pinch of salt 250 ml of milk 2 tablespoons of flour Frying oil Filling: 300–350 g of chicken breast ½ zucchini Green onions Parsley 200 g of hard cheese … Read more
Apple jam is a classic among homemade treats, known for its fruity-sweet flavor that brings back memories of childhood and cozy winter days. It’s not only perfect as a spread on bread, but also incredibly versatile in the kitchen – whether as a filling for pastries, a fruity addition to yogurt, or even as a … Read more
If you’re looking for a simple yet refined dish for the whole family, this Paprika Zucchini Cream Chicken is just right for you. The combination of tender sautéed chicken, crisp bell peppers and zucchini, and a creamy cream sauce creates a harmonious taste experience that’s perfect for both everyday meals and dinner with guests. This … Read more
Golden, crunchy outside – soft and fluffy inside. A perfect snack, side dish or even main meal that’s loved by all. Serve with applesauce or sour cream for an extra delicious twist! ✅ Ingredients: 4 medium potatoes (e.g. Russet or Yukon Gold) 1 small onion (optional) 2 large eggs ¼ cup (30 g) all-purpose flour … Read more
