You’ll be enchanted from the very first bite! Here’s the best recipe for an incredibly delicious pie. I keep making it — and just can’t stop! 🛒 Ingredients For the Batter: 3 eggs A pinch of salt 120 g sugar 8 g vanilla sugar 80 ml vegetable oil 100 ml milk 300 g flour 16 … Read more
Discover chicken in a whole new way with this incredibly flavorful dish that transforms simple ingredients into something restaurant-worthy. Tender, golden-brown chicken breast in a rich, creamy sauce with aromatic vegetables creates a complex flavor profile that will make you savor every bite. Paired with creamy garlic mashed potatoes, this hearty dish combines elegance with … Read more
Soft and fluffy pastries with a cottage cheese filling always turn out great. The dough is made with milk and sour cream, which makes it airy and helps it stay fresh for a long time. Ingredients for the Dough: 250 ml milk 1 tbsp sour cream 30 g sugar 10 g yeast A pinch of … Read more
I have a great pork ribs recipe that I found from a famous chef in Montreal. It’s so flavorful and aromatic that I even included it in my holiday menu. I recommend making a double batch right away – it’s absolutely perfect! Here’s how I make it: Sauce: Take a bowl and mix: 100 grams … Read more
This airy, soft cake got its name thanks to its incredibly tender texture, reminiscent of cotton. It contains no flour—the base is made from corn starch and sweetened condensed milk, making it especially light and delicate. 🍰 The perfect dessert to enjoy with tea or coffee that will win everyone over with its taste! 🛒 … Read more
This pie turns out very soft and tender, with lots of filling and just a little batter. The recipe is simple — quick and easy to make. Ingredients: Apples – 3 pcs Eggs – 2 pcs Sugar – ½ cup Milk – ½ cup Juice of half a lemon Baking powder – 1 tsp Flour … Read more
Original cutlets with a cheesy, aromatic, and tangy filling. Ingredients: Meat – 3 pieces Onion – 1 Boiled potatoes – 2 Tomato – 1 Sour cream or mayonnaise – 4 tbsp Cheese – 100 g Salt, pepper, herbs, spices – to taste Mustard – 2 tsp Garlic – 2 cloves Preparation: see continuation on … Read more
Dough Ingredients: 350 ml kefir 130 ml milk 10 g dry yeast 2 eggs (1 yolk for brushing, the white goes into the dough) 130 ml vegetable oil 2 tbsp sugar 1 and 1/3 tsp salt 900 g to 1 kg flour Preparation: see continuation on next page
At first glance, it may seem easy to come up with a recipe for a pastry with a hidden filling. However, as history has shown, pies are a complex and multifaceted dish. In ancient times, making baked goods took a lot of time and effort. That’s why pies are considered a symbol of hospitality, warmth, … Read more
This delightful pastry takes just a few minutes to prepare, but the result is amazing! Light, airy, and tender, it literally melts on your tongue. With simple ingredients and minimal effort, you’ll have a ready-to-serve dessert your whole family will love. Ingredients: Eggs – 4 Sugar – 100 g Pinch of salt Vegetable oil – … Read more
