Cookies first appeared in Persia, around the 8th century BC. However, Persian records suggest that cookies were already being baked by then — meaning they likely originated even earlier. The Persian cookies were made from rice flour. They were quite expensive at the time, as were many desserts in antiquity. Over time, cookie recipes spread … Read more
The taste of candy everyone remembers. A chance to dive into nostalgia and make chewy toffees at home. 🍬 Ingredients for the Toffees: Baked milk – 200 ml Sugar – 180 g Honey – 2 tbsp Butter – 30 g Vanilla – 1 packet 👩🍳 Preparation: see continuation on next page
The ingredients pair perfectly and complement each other. Let’s get cooking! 🥗 Ingredients: Korean-style carrots – 150 g Crab sticks – 200 g Eggs – 2 Processed cheese – 1 piece (like “Druzhba” or any you prefer) Mayonnaise – 2 tbsp 👩🍳 Instructions: see continuation on next page
Ladies, today I’m going to share a top-notch winter cabbage recipe! I’ve been making it for several years now, and honestly — everyone who tries it is blown away. I absolutely love this cabbage! It turns out tender, crunchy, slightly spicy, and incredibly tasty. 🥬 Ingredients: Cabbage Onion Bay leaves Whole black peppercorns For the … Read more
If you’re craving the comfort of a classic baked potato but don’t want to wait an hour for the oven, this air fryer method is your new best friend. With golden, crackly skin and soft, fluffy centers, these potatoes come together in under 30 minutes—perfect for weeknights, meal prep, or anytime you need a satisfying … Read more
Soft, fluffy dough and juicy apples — that’s exactly what you get with this pie recipe. It’s incredibly easy to make, and the taste is simply divine. This apple pie turns out much tastier than the classic Charlotte. The batter is slightly denser, similar to a pound cake. However, it’s not dry — it’s moist … Read more
You’ll be enchanted from the very first bite! Here’s the best recipe for an incredibly delicious pie. I keep making it — and just can’t stop! 🛒 Ingredients For the Batter: 3 eggs A pinch of salt 120 g sugar 8 g vanilla sugar 80 ml vegetable oil 100 ml milk 300 g flour 16 … Read more
Discover chicken in a whole new way with this incredibly flavorful dish that transforms simple ingredients into something restaurant-worthy. Tender, golden-brown chicken breast in a rich, creamy sauce with aromatic vegetables creates a complex flavor profile that will make you savor every bite. Paired with creamy garlic mashed potatoes, this hearty dish combines elegance with … Read more
Soft and fluffy pastries with a cottage cheese filling always turn out great. The dough is made with milk and sour cream, which makes it airy and helps it stay fresh for a long time. Ingredients for the Dough: 250 ml milk 1 tbsp sour cream 30 g sugar 10 g yeast A pinch of … Read more
I have a great pork ribs recipe that I found from a famous chef in Montreal. It’s so flavorful and aromatic that I even included it in my holiday menu. I recommend making a double batch right away – it’s absolutely perfect! Here’s how I make it: Sauce: Take a bowl and mix: 100 grams … Read more
