Chicken Liver That’s Always Tender and Juicy – A Tried-and-True Recipe That Never Fails
Ingredients: 1 kg (2.2 lbs) chicken liver 0.5 kg (1.1 lbs) onions 1 tsp baking soda (heaping) 1 tsp sugar (level) 1 tsp salt (or to taste) 0.5 tsp ground black pepper ~70 g vegetable oil for frying Instructions: see continuation on next page