Sweet Corn Cake
Ingredients: 3 cups sweet corn kernels (400–450 g), fresh or frozen (thawed and well drained) 4 eggs 1 can sweetened condensed milk (397 g) 1 can evaporated milk (360 ml) (or 1½ cups whole milk) 100 g melted butter (or ½ cup neutral oil) ½ cup wheat flour (60 g) (or ½ cup corn flour/masa … Read more