Honey has long been treasured for its natural sweetness and health-boosting properties. From soothing sore throats to providing a natural energy boost, real honey is truly a gift from nature. But in today’s market, not every golden liquid on store shelves is the real deal. Fake honey is increasingly common — and often comes with … Read more
Ingredients: 1 (8 ounce) packages cream cheese, softened 1 (8 ounce) cans crushed pineapple, well drained 2 1/2 cups flaked coconut Directions: see continuation on next page
These Turtle Candy With Pecans and Caramel are always a big hit when I take them to family Christmas parties. They’re so easy to make at the last minute when you don’t have a lot of time. It does take some time for them to harden up to pack into containers. I really like this … Read more
Ingredients: 1 (6–8 lb) fully cooked spiral-cut ham 1 cup brown sugar 1 (20 oz) can pineapple slices, with juice ½ cup honey ¼ teaspoon ground cloves (optional) Instructions: see continuation on next page
Southern Style Cabbage Beef Bake is a comforting dish that brings together the hearty flavors of beef and the subtle sweetness of cabbage. This recipe is perfect for those chilly evenings when you want something warm and filling. It’s a dish that reminds me of family gatherings and the simple joys of sharing a meal … Read more
Little-known yet full of potential, this wild plant that grows all around us possesses remarkable calming properties. Discover how to integrate this traditional herb into your routine for natural peace of mind and balance. A soothing plant companion with ancient roots Its intriguing nickname, “the poor man’s opium,” speaks volumes about its reputation. Even though … Read more
If you’re looking for a holiday dessert that captures the flavor and the craziness of the season, this Christmas Chaos Cake is just the thing. This recipe takes a classic cake mix and transforms it into something truly show-stopping, thanks to swirls of cranberry sauce and pockets of sweet cream cheese baked right in. Inspired … Read more
In the depths of the town’s low-ceilinged general store, the small barrel bins of candy housed the sweet relief after a long day of school and an even longer and dreaded evening of homework. There were sour and sweet gummies, chewy taffies, and meltaway squares of fudge, but nothing was quite like the intriguingly named … Read more
Ingredients 1.5 lbs (680g) beef sirloin, cut into 1-inch cubes 2 lbs (900g) potatoes, cut into 1-inch cubes (Yukon Gold or Russet work well) 1/3 cup (80ml) honey 1/4 cup (60ml) soy sauce (use tamari for gluten-free option) 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt … Read more
In my book, a great steakhouse has to nail every dish throughout the meal, and that includes the side salad. I want a refreshing crunch and memorable flavor! A restaurant that really gets this right is the North Woods Inn. Their salad is all about the homemade dressing and sure to have diners asking, “What’s … Read more
