Mexican Shrimp Cocktail Recipe
Ingredients: 1/4 cup chopped Spanish onion 60 ml freshly squeezed lime juice 450 g medium shrimp, cooked and chilled (peeled, deveined, and tails removed) 2 Roma (plum) tomatoes, chopped 1 cucumber, finely chopped 1 celery stalk, finely chopped 1 jalapeño pepper, seeded and finely chopped 2 teaspoons salt 2 teaspoons ground black pepper 300 ml … Read more