Ingredients: 2 cups baby potatoes (halved) 1 cup baby carrots or chopped large carrots 1 zucchini (sliced into rounds) 3 tablespoons olive oil 2 garlic cloves (minced) 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons fresh parsley (chopped, for garnish Instructions: see continuation on next page … Read more
Ingredients: – 1 ripe banana, mashed – ½ cup granulated sugar – ¼ cup melted butter – 1 cup all-purpose flour – ¼ teaspoon baking soda – ¼ teaspoon salt – ¼ teaspoon cinnamon (optional) – ½ teaspoon vanilla extract (optional) – ¼ cup chopped walnuts or mini chocolate chips (optional) Directions: see continuation on … Read more
Ingredients: – 4 large sweet potatoes (about 2 lbs), peeled and sliced into 1/2-inch rounds– 1/2 cup unsalted butter– 1 cup granulated sugar– 1/2 cup light brown sugar, packed– 1/4 cup water– 1 tsp ground cinnamon– 1/2 tsp ground nutmeg– 1/2 tsp vanilla extract– Pinch of salt Directions: see continuation on next page
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 1 pound ground beef 1 small onion, finely diced 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese 1 can (16 ounces) refrigerated biscuit dough 4 tablespoons butter, melted 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley (or 1 teaspoon dried … Read more
Ingredients: 1 jar or can of marinated artichoke hearts (about 200 g), drained and halved 200 g cherry or cocktail tomatoes, sliced into thick rounds 2 tbsp drained capers 2–3 tbsp extra-virgin olive oil 1 tbsp balsamic vinegar or lemon juice (your choice) Salt and freshly ground black pepper Chopped fresh parsley (optional) 🥄 Utensils: … Read more
✅ Ingredients (for 2 to 4 people): 2 large cooked beets (or 3 small ones), peeled and thinly sliced 60 g feta cheese, cut into small cubes 40 g walnut halves A few mint or parsley leaves for garnish 1 tbsp extra-virgin olive oil 1 tbsp balsamic vinegar or lemon juice Salt and pepper … Read more
Ingredients: 1 kg (2.2 lbs) chicken liver 0.5 kg (1.1 lbs) onions 1 tsp baking soda (heaping) 1 tsp sugar (level) 1 tsp salt (or to taste) 0.5 tsp ground black pepper ~70 g vegetable oil for frying Instructions: see continuation on next page
You want to preserve tomatoes so you can enjoy them all year round, even in winter, but don’t know how?Then you probably don’t know that there’s a relatively simple yet delicious recipe that allows you to store tomatoes in your pantry. Even if it’s not tomato season but you still want to enjoy this vegetable … Read more
Peanuts are one of the world’s most popular snacks—crunchy, flavorful, and found in everything from trail mixes to creamy spreads. But beyond their familiar taste lies a surprising number of facts that many people don’t know. In this article, we’ll uncover some of the lesser-known truths about eating peanuts, exploring their nutritional value, potential health … Read more
You’ve seen it in gumbo, pickled in jars, or roasted until crispy.But have you ever stopped to wonder: Is okra actually good for you? Known for its unique slimy texture (thanks to natural mucilage), okra has long been a staple in Southern, African, Indian, and Caribbean cuisines — and modern nutrition science is catching up with … Read more
