Old-Fashioned Blackberry Cobbler

Ingredients: 4 cups fresh or frozen blackberries 1 cup sugar (plus 2 tablespoons for topping) 1 tablespoon lemon juice 1 cup all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup milk ½ cup (1 stick) butter, melted Instructions: see continuation on next page    

Apple Fritters

Ingredients: 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced 1 cup all-purpose flour 2 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon cinnamon ¼ teaspoon salt ⅔ cup milk 1 large egg 1 teaspoon vanilla extract 1 tablespoon melted butter Oil for frying For the Glaze: 1 cup powdered sugar 2 tablespoons … Read more

Pecan Cream Pie – Rich, Nutty & Decadently Creamy!

 Ingredients: 1 unbaked 9-inch pie crust 1 cup granulated sugar 3 tbsp all-purpose flour ¼ tsp salt 2 cups whole milk 3 large eggs, lightly beaten 1 tsp vanilla extract 1 cup chopped pecans (plus extra for topping) Whipped cream for garnish (optional)  Directions: see continuation on next page    

Condensed Milk Pecan Pie

Ingredients for Condensed Milk Pecan Pie 1 unbaked 9-inch pie crust 1 can (14 oz) sweetened condensed milk 3 large eggs ¼ cup melted butter 1 cup chopped pecans (plus extra halves for topping) ½ cup brown sugar 1 tsp vanilla extract ¼ tsp salt Tools You’ll Need Mixing bowl Whisk Spatula 9-inch pie pan … Read more

Church Lady Butter Toffee Pretzels

Ingredients  1 bag (16 oz) mini pretzels ½ cup butter ½ cup brown sugar 1 tsp vanilla extract Optional: holiday sprinkles or chopped pecans Tools You’ll Need Large baking sheet Parchment paper Medium saucepan Wooden spoon or silicone spatula Large mixing spoon for tossing Airtight container for storing Possible Additions and Substitutions Want to make … Read more

Seafood Bisque with Crab,Shrimp, and Lobster

Ingredients   1/2 Ib shrimp, peeled and deveined 1/2 lb  crab meat 1/2 Ib cooked  lobster  meat, chopped 3 tablespoons butter 1 small onion, diced 2 cloves garlic, minced 1 celery stalk, diced 1 carrot, diced 2 tablespoons all-purpose flour 2 cups seafood broth or fish inventory 1 cup heavy cream 1/2 cup dry white wine (non- compulsory) … Read more