SWEET AND SOUR PORK RIBS
INGREDIENTS 300 g pork ribs (cut into small pieces) For blanching: 1 tablespoon chopped green onion 1 slice of ginger 1 tablespoon cooking wine ¼ cup oil 2–3 tablespoons rock sugar (adjust to taste) For the sauce: 300 ml hot water 1 tablespoon chopped green onion 3 slices of ginger 1 tablespoon light soy sauce … Read more