Ingredients 2–3 long, slender eggplants 200 g ricotta or mozzarella cheese 50 g grated Parmesan 2 eggs 100 g breadcrumbs 500 ml tomato passata (pureed tomatoes) Extra virgin olive oil Salt & pepper to taste Fresh basil leaves 🌿 Preparation see continuation on next page
Ingredients 130 g gluten-free rolled oats 240 ml hot water 2 eggs 30 g erythritol or stevia (or another sweetener of your choice) 1 teaspoon vanilla extract 120 g yogurt (Greek or plant-based) 50 g melted and cooled butter 1 apple, diced or sliced 80 g fresh or frozen blueberries 7 g baking powder Butter … Read more
Imagine the warm, comforting aroma of freshly baked apple pie wafting through your kitchen, filling your home with a sense of nostalgia and joy. Apple pie, a classic dessert loved by many, holds a special place in the hearts of families and friends who gather around to enjoy its sweet and tangy flavors. In this article, … Read more
Ingredients Main Ingredients 4 medium russet or Yukon gold potatoes, peeled and sliced into 1/4-inch rounds 1 large onion, sliced thinly 3 tablespoons vegetable oil or bacon grease 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika (optional, for added flavor) 1/2 teaspoon garlic powder (optional) Fresh parsley, chopped (optional, for garnish) Instructions see continuation on … Read more
Ingredients 2 cups mashed sweet potatoes 1 cup sugar 2 eggs, beaten 1 cup milk 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon nutmeg Directions see continuation on next page
Ingredients: Salmon (you can use another fish you prefer; I use a salmon soup mix) Potatoes: 3 Tomatoes: 4 Onions: 2 (or half of the white part of a leek) Carrots: 2 Light cream: 200 grams Salt Pepper Preparation: see continuation on next page
Ingredients: 1 egg 1 glass of water ~3 glasses of flour Instructions: see continuation on next page
This delightful pumpkin sponge roll is soft, gently spiced, and filled with a rich, tangy cream made from sour cream, butter, and fresh lemon zest. It’s the perfect dessert for autumn or any cozy gathering. Here’s how to make it from scratch — including your own pumpkin purée! Ingredients For the sponge cake: 150 g … Read more
Ingredients: Chicken breast: 800 g Brown mushrooms: 400 g Onion: 1 large Garlic: 3 cloves Heavy cream (30% fat): 200 ml Chicken broth: 150 ml Potatoes: 1 kg Milk: 150 ml Butter: 50 g Salt: to taste Black pepper: to taste Parsley: a handful Olive oil: 3 tbsp Flour: 1 tbsp Preparation: see continuation … Read more
Ingredients: Pearl barley: 200 g (cooked weight about 750 g) Cottage cheese: 250 g Eggs: 2 Breadcrumbs: 60 g Salt Pepper Oil (for frying) Instructions: see continuation on next page
