Brightening up your holiday decor with the vibrant and eye-catching amaryllis is a tradition in many households. This tropical bulb, known for its large, trumpet-shaped flowers, brings a touch of spring into your winter home. But wouldn’t it be wonderful if the joy of your amaryllis extended beyond the festive season? With proper care, it’s … Read more
🧾 Ingredients 150 ml milk 30 g roughly chopped walnuts 2 sweet, juicy apples 2 eggs Brown sugar, to taste (approx. 2–3 tablespoons depending on desired sweetness) 200 g rolled oats 👩🍳 Instructions see continuation on next page
Ingredients 2 eggs 60 g granulated sugar 70 g all-purpose flour (type 00) A pinch of vanillin (optional) Instructions see continuation on next page
Ingredients (makes about 10–12 brioches) For the dough: 500 g Manitoba flour (or strong bread flour) 100 g sugar 100 ml warm milk 100 ml warm water 3 eggs 100 g soft butter, cut into pieces 12 g fresh yeast (or 5 g dry yeast) 1 tsp vanilla extract (or grated lemon/orange zest) 1 pinch … Read more
Ingredients 2 hard-boiled eggs 100 ml oil (sunflower or canola oil work best) 1 teaspoon mustard (classic or Dijon is ideal) Juice of half a lemon (freshly squeezed) Salt and pepper to taste Optional: 1 teaspoon apple cider vinegar for an extra kick of flavor 📝 Note: Only polite members say thank you! 😉 Instructions … Read more
Ingredients (serves 4) 3 medium zucchinis 2 eggs 100 g breadcrumbs 50 g grated Parmesan cheese 1 garlic clove (optional) Chopped fresh parsley, to taste Salt and pepper, to taste Extra virgin olive oil (for frying or baking) Instructions see continuation on next page
Ingredients 1 kg calamari 1 teaspoon baking soda Sparkling mineral water with the juice of half a lemon, or two glasses of lemon soda All-purpose flour (for coating) 300 g water 300 g white vinegar Peanut oil (for frying) Preparation see continuation on next page
Ingredients 2–3 long, slender eggplants 200 g ricotta or mozzarella cheese 50 g grated Parmesan 2 eggs 100 g breadcrumbs 500 ml tomato passata (pureed tomatoes) Extra virgin olive oil Salt & pepper to taste Fresh basil leaves 🌿 Preparation see continuation on next page
Ingredients 130 g gluten-free rolled oats 240 ml hot water 2 eggs 30 g erythritol or stevia (or another sweetener of your choice) 1 teaspoon vanilla extract 120 g yogurt (Greek or plant-based) 50 g melted and cooled butter 1 apple, diced or sliced 80 g fresh or frozen blueberries 7 g baking powder Butter … Read more
Imagine the warm, comforting aroma of freshly baked apple pie wafting through your kitchen, filling your home with a sense of nostalgia and joy. Apple pie, a classic dessert loved by many, holds a special place in the hearts of families and friends who gather around to enjoy its sweet and tangy flavors. In this article, … Read more
