Chicken Cordon Bleu has always been a cherished dish in our family, a delightful reminder of Sunday dinners and special occasions. Originating from the classic French dish, this casserole version brings the same flavors to the table with a Midwestern twist. It’s a comforting, low-carb option that combines the savory goodness of chicken, ham, and … Read more
Remarkably simple yet gratifying, the 2-Ingredient Protein Bread is a testament to the ingenuity of minimalistic cooking. It’s a recipe that is believed to have emerged out of a functional need—the pursuit of high-protein diets with convenience in mind. Whether you’re a fitness enthusiast seeking to pack more protein into your day without complex recipes, … Read more
In the heart of the Midwest, where fields stretch as far as the eye can see, we have a deep appreciation for simple, wholesome ingredients. This low carb zucchini mushroom stir-fry is a nod to those bountiful summer harvests when the garden is brimming with fresh zucchini. It’s a perfect way to highlight the earthy … Read more
Ingredients: 2 eggs 100 g (½ cup) sugar 80 ml (⅓ cup) sunflower oil Zest of 1 lemon 50 ml (3 tbsp) lemon juice 380 g (3 cups) wheat flour 12 g (2½ tsp) baking powder Instructions: see continuation on next page
Ingredients Base Dough: Unsalted butter (softened): 226 g (1 cup) Powdered sugar: 60 g (½ cup) All-purpose flour: 240 g (2 cups) Salt: ½ tsp (approx. 3 g) Vanilla extract: ½ tsp (approx. 2.5 ml) Add-ins: Dried cranberries (chopped): 60 g (½ cup) Pistachios (chopped): 60 g (½ cup) Step-by-Step Instructions see continuation … Read more
Ingredients: 60 g butter 3 eggs 60 g flour 500 g onions, diced 125 g cheese, grated 125 g bacon, diced a bit of caraway seeds (optional) Instructions: see continuation on next page
📝 Ingredients: For the dough: 3 tbsp plain yogurt 80 g sugar 1 egg 200 g butter 170 ml milk A pinch of salt 1 cube fresh yeast 1 packet baking powder 650 g flour For the filling: 130 g butter 4 apples 1 packet vanilla sugar For decoration: Sugar to taste 15 g cinnamon … Read more
A delicious apple cake made with shortcrust pastry, creamy vanilla pudding, and crunchy streusel – just like Grandma used to make! 📋 Course: Dessert Cuisine: GermanKeywords: Apple cake with vanilla pudding, Grandma’s best apple cakePrep Time: 35 minutesCook Time: 45 minutesTotal Time: 1 hour 20 minutesServings: 12Calories: approx. 210 kcal per slice 🧈 Ingredients For … Read more
Super easy, moist & fruity – perfect when you need something fast! ⏱️ Prep time: 10 minutes 🔥 Baking time: approx. 10 minutes (at very high heat) 🔢 Calories: approx. 250 kcal per slice 📏 For: 1 small tray or springform pan (about 6 pieces) 🥣 Ingredients: 5 apples (e.g., Elstar, Boskop or Gala) 2 … Read more
Ingredients For the sponge cake: 3 eggs 3 tbsp hot water 150 g sugar 1 packet vanilla sugar 100 g flour 1 tsp (level) baking powder 50 g cornstarch For the filling: 2 cans mandarins (each with 175 g drained weight) 100 ml mandarin juice (from the can) 6 sheets white gelatin 500 g quark … Read more
