Tuna Mornay Rice Bake
Ingredients: Rice bake: – 2 cups cooked rice – 425 g canned tuna, drained – 1 cup frozen peas – 1 small brown onion, finely chopped – 2 tbsp olive oil Mornay sauce: – 2 tbsp butter – 2 tbsp plain flour – 2 cups milk – 1 1/2 cups grated tasty cheese – 1/2 … Read more