If you’re a fan of carrot cakes and want to indulge in a delightful dessert that’s easy to make and perfect for sharing, then the Carrot Cake Sheet Cake recipe is just what you need. This delectable treat combines the natural sweetness of carrots with a soft and moist sheet cake, making it an irresistible combination. Whether you’re celebrating a special occasion or simply craving a tasty dessert, this recipe is sure to satisfy your sweet tooth. So, let’s dive into the details of how to create this delicious Carrot Cake Sheet Cake!
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Vegetable oil | 1 cup |
| Eggs | 4 |
| Vanilla extract | 2 teaspoons |
| Grated carrots | 3 cups |
| Crushed pineapple (drained) | 1 cup |
| Chopped walnuts or pecans | 1 cup |
| Raisins (optional) | ½ cup |
Instructions:
see continuation on next page
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