Carrot cake roll with cream cheese frosting is a delightful dessert that combines the earthy sweetness of carrots with the richness of cream cheese. This moist and flavorful cake is a perfect treat for any occasion, whether it’s a special celebration or just a sweet indulgence. In this article, we will explore the ingredients and methods to create this delectable dessert, along with some tips and insights to make it even more special. So, let’s dive into the world of carrot cake roll with cream cheese frosting!
Ingredients
To create this heavenly dessert, you will need the following ingredients:
For the Cake:
| Ingredient | Quantity |
|---|---|
| Flour | 3/4 cup |
| Ground cinnamon | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt (Kosher) | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Ground cloves | 1/8 teaspoon |
| Large eggs | 3 |
| Sugar | 1/2 cup |
| Vegetable oil | 2 tablespoons |
| Pure vanilla extract | 1 teaspoon |
| Grated carrots | 3 medium-sized |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Soft cream cheese | 1 pack (8 ounces) |
| Soft salted butter | 6 tablespoons |
| Pure vanilla extract | 1 teaspoon |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Confectionery sugar | 3 cups |
| Vanilla extract | 1/2 teaspoon |
| Milk | 10-11 tablespoons |
Methods
see continuation on next page
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