Carb bacon cheddar mini cheese balls

1. In a large mixing bowl, combine chopped bacon, cheddar cheese, almond flour, softened cream cheese, garlic powder, onion powder, salt, and pepper.
2. Mix the ingredients until well combined to form a dough-like consistency.
3. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
4. Roll portions of the mixture into bite-sized balls and place on the prepared baking sheet.
5. Bake cheese balls for 15-20 minutes until golden brown and crispy.
6. Remove from oven, let cool slightly, garnish with chopped parsley, and serve warm or at room temperature.

Nutrition Facts