Caramelized Ribeye Steak

Ingredients

For the Steak & Onions

1 ribeye steak (about 1 lb)

1 yellow onion, thinly sliced

2 garlic cloves, minced

1 tsp thyme leaves (fresh or dried)

2 tbsp butter

1 tbsp olive oil

Salt & freshly cracked black pepper (to taste)

For the Creamy Mashed Potatoes

2 lbs russet or Yukon gold potatoes, peeled & cut into chunks

4 tbsp butter

½ cup heavy cream (warm)

¼ cup milk (warm)

Salt & pepper to taste

Instructions

see continuation on next page