Caramel Dumplings Recipe: A Sweet Nostalgic Dessert You’ll Love

Step-by-Step Instructions for the Perfect Caramel Dumplings Recipe

Making the Dumplings

1. Combine flour, baking powder, salt, and sugar in a bowl.
2. Cut the butter into the dry ingredients using a fork until the mixture resembles sandy crumbs.
3. Gradually add the milk and mix with your hands until a soft dough forms.
4. Roll the dough into golf ball-sized balls and place them in a greased baking dish. Set aside.

Preparing the Caramel Sauce

1. Pour 1 cup of sugar into a small pot and heat over medium-high, stirring frequently. The sugar will melt and clump before turning into a smooth, golden caramel.
2. Reduce the heat to low and carefully add boiling water in small increments. Stir constantly, as the mixture will bubble up. Continue until all the water is incorporated.
3. Add butter and vanilla to the caramel mixture, stirring to combine.
4. Gradually sprinkle in the remaining 2 cups of sugar, one cup at a time, stirring until fully dissolved. Cook for an additional 5 minutes before turning off the heat.

Assembling and Baking the Caramel Dumplings Recipe

1. Preheat the oven to 375°F (190°C).
2. Place the baking dish with the dumplings on a cookie sheet to catch any spills. Carefully pour the caramel sauce over the dumplings.
3. Bake for 1 hour, basting the dumplings with caramel sauce halfway through for extra flavor.
4. Once baked, let the dish cool for 5 minutes—it will be extremely hot!

Serving Suggestions for Caramel Dumplings Recipe

Caramel dumplings are best served warm, paired with a scoop of vanilla ice cream, a dollop of whipped cream, or both. The contrast of cold, creamy ice cream with the hot, gooey caramel is simply irresistible.

Tips for Success with This Caramel Dumplings Recipe

• Watch the caramel closely: It can go from golden perfection to burnt bitterness in seconds.
• Use a cookie sheet: Overflowing caramel is no fun to clean off your oven. Trust me on this one!
• Customize the size: Feel free to make smaller or larger dumplings based on your preference.

A Sweet Way to Keep Traditions Alive

Recreating my mom’s caramel dumplings recipe was a bittersweet experience filled with love and longing. It’s incredible how a dish can connect us to the people we’ve loved and lost. For me, this caramel dumplings recipe isn’t just dessert—it’s a tradition worth passing down.

So, whether you’re celebrating a special occasion or just craving something sweet, I hope this caramel dumplings recipe brings a little warmth and nostalgia to your kitchen.