Caramel Cream Cheese Pound Cake

1. Preheat your oven and prepare a baking pan with parchment paper.
2. In a mixing bowl, cream together cream cheese and sugar until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Incorporate caramel sauce and vanilla extract into the mixture.
5. Gradually fold in the dry ingredients until just combined.
6. Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted comes out clean.
7. Let the cake cool before slicing and serving. For extra moisture, brush the top with additional caramel sauce before serving.

Nutrition Facts