Caramel Banana Bread Pudding

👩‍🍳 Instructions:

1. Make the caramelized banana:
   Cook sugar and water until it becomes caramel and turns golden brown. Add the sliced bananas and stir until evenly coated. Set aside.

2. Make the pudding sauce (setup):
   Mix all setup ingredients together in a pot. Cook while stirring until it boils and thickens.

3. Assemble:
   In a container, layer the white bread pieces. Pour the warm setup sauce over the bread. Add the caramelized bananas on top and finish with grated cheese.

4. Serve:
   Can be enjoyed immediately while warm or stored in the fridge for a chilled version.