Step-by-Step Instructions
1. In a large pot, sauté the onions, celery, and carrots in butter until softened.
2. Stir in the flour and cook for a few minutes to make a roux.
3. Gradually whisk in the chicken broth and milk until smooth.
4. Bring the mixture to a simmer, stirring frequently until it thickens.
5. Reduce the heat and stir in the shredded cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot and garnish with additional cheese if desired.
Pro tip: For an extra creamy texture, use an immersion blender to blend the soup until smooth before serving.
Expert Tips for Success
To ensure the best results when making Canadian Cheese Soup, here are some expert tips:
– Use high-quality Canadian cheddar cheese for the best flavor and texture.
– Avoid boiling the soup once the cheese has been added to prevent it from becoming stringy.
– For a thicker soup, increase the amount of flour in the recipe or simmer the soup longer to reduce the liquid.
– Adjust the seasoning according to your taste preferences, adding more salt and pepper as needed.
Variations and Substitutions
There are endless ways to customize Canadian Cheese Soup to suit your preferences:
– Add cooked bacon or ham for a smoky flavor
– Mix in diced tomatoes for a touch of acidity
– Stir in chopped broccoli or cauliflower for added vegetables
– Use different types of cheese, such as mozzarella or provolone, for a unique twist
Serving Suggestions
To serve Canadian Cheese Soup, ladle it into bowls and garnish with a sprinkle of shredded cheese and a dash of paprika for color. Pair it with crusty bread or homemade croutons for a satisfying meal. For a complete dinner, serve the soup alongside a fresh green salad or a side of roasted vegetables.
For drinks, consider pairing the soup with a crisp white wine or a refreshing cider to complement the rich and creamy flavors. Finish off the meal with a simple dessert like apple crisp or maple syrup pudding for a truly Canadian dining experience.
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