Directions:
For the Beer-Braised Onions:.
1 Melt the butter in a large heavy skillet.
2 Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender.
3 Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes.
For the burgers:.
4 Pre-heat the barbeque on high.
5 In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper.
6 Form into 4 patties 1″ thick, and place on the grill, turning heat down to medium.
7 Grill them for 4-6 minutes per side, or until nearly the desired doneness.
8 Top each burger with 1/2 cup grated cheese, and heat till slightly melted.
9 Serve on toasted buns and top each with the beer-braised onion
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