Cake in 15 Minutes! The Famous Cake That Took the World by Storm! Better Than Apple Pie

Preparing the batter:

1. In a large bowl, whisk the eggs with sugar until the mixture is light and fluffy.

2. Add the melted butter and milk, and mix thoroughly.

3. Gradually add the flour sifted with baking soda and gently mix until smooth and lump-free.

Baking:
4. Pour the batter into a baking pan lined with parchment paper.
5. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the top is golden brown.

Finishing:
6. After baking, sprinkle the cake with powdered sugar and shredded coconut.
7. Cut into small squares and serve!

Who wouldn’t want to eat this delicious cake?!