Instructions:
Cream:
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In a large bowl, combine the sweetened condensed milk, cottage cheese, and cream cheese.
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Mix until smooth and uniform — your cream is ready.
Assembling the Cake:
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Line a cake pan or dish with plastic wrap, making sure it covers the sides and bottom.
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Spread a thin layer of cream on the bottom.
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Lay out a layer of cookies to cover the surface.
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Dip each cookie briefly in milk before placing — this will help soften them.
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Add another layer of cream on top of the cookies.
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Repeat the layering process for a total of 4 layers of cookies and cream, alternating each time.
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The final top layer should be cream.
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Chill the cake in the refrigerator for a few hours to set.
Enjoy your dessert!
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