Ingredients:
For the Steak:
1 ribeye or strip steak (8-10 oz)
Salt and freshly ground black pepper
1 tbsp olive oil
For the Cajun Shrimp:
12 large shrimp, peeled and deveined
2 tbsp butter
1 tbsp Cajun seasoning
1 garlic clove, minced
For the Creamy Pepper Pasta:
8 oz pasta (penne or rigatoni)
1 tbsp olive oil
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
see continuation on next page
