Instructions:
Follow these steps to create the perfect Cajun Shrimp Scampi:
- Heat Things Up:
- In a saucepan, bring butter, olive oil, and a dash of white wine to a boil.
- Add minced garlic and cook for an additional 2 minutes.
- Shrimp Magic:
- Introduce the star of the show – the shrimps – and generously season with Cajun seasoning.
- Flip the shrimps when they turn pink on one side; cook for an extra minute, then remove from the pan, leaving the liquid.
- Creamy Elegance:
- Pour in heavy cream, add basil, parsley, salt, and pepper.
- Bring the mixture to a boil and gradually whisk in flour until the sauce achieves the desired thickness.
- Shrimp Reunion:
- Reduce heat to medium-low and reintroduce the shrimps to the sauce.
- Toss the shrimps, ensuring they are well-coated with the luscious sauce.
- Serving Perfection:
- Serve the Cajun Shrimp Scampi over linguine pasta, topping it with shredded parmesan cheese.
- Now, indulge in the masterpiece you’ve just created – Bon Appétit!
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