Cajun Shrimp Pasta with Sausage

This Cajun Shrimp Pasta with Sausage delivers a burst of bold, zesty flavor in every bite. Succulent shrimp and smoky andouille sausage are tossed with tender fettuccine in a rich, creamy sauce infused with Cajun seasoning, bell peppers, and a hint of garlic. It’s a quick and incredibly satisfying dish that brings the heat and comfort to your table.

Cajun Shrimp Pasta with Sausage

Ingredients:

Ingredient	Quantity
Large shrimp, peeled and deveined	1 lb
Kosher salt	To taste
Fresh cracked black pepper	To taste
Cajun seasoning (or Creole seasoning)	1 teaspoon (plus 4 teaspoons for sauce)
Dried oregano	½ teaspoon
Olive oil	2 tablespoons (plus more as needed)
Andouille sausage or smoked sausage, thinly sliced	6 oz
Fettuccine pasta	10 ounces
Yellow onion, thinly sliced	½
Red bell pepper, thinly sliced	1
Brown sugar	1 teaspoon
Garlic, chopped	2-3 cloves
Crushed tomatoes	½ cup
Chicken broth, sodium free	1 cup
Heavy cream	1 cup
Grated Parmesan cheese	⅔ cup
Parsley, chopped	1 tablespoon (plus more for garnish)

Instructions:

see continuation on next page

ADVERTISEMENT

Next→

Ingredients:

Instructions:

Leave a Comment Cancel reply