This Cajun Shrimp Dip is something that covers all savory-snacking-celebratory-appetizer bases. A fragrant base of veggies alongside a dash of Cajun heat amps up the flavor of the shrimp, which are mixed in a creamy delight of cheeses.
Ingredients
- 2 tablespoons unsalted butter
- 1 bell pepper (yellow, red, or orange), finely diced
- 1 small onion, finely diced
- 2 stalks celery, finely diced
- 8 ounce cream cheese, cubed
- 3/4 cup mayonnaise
- 2 cups cheddar cheese, shredded and divided
- 6 ounces parmesan cheese, grated
- 2 tablespoons creole seasoning
- 1 tablespoon hot sauce
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 pound shrimp, deveined, cooked, tails removed, and roughly chopped
- Parsley, roughly chopped (for garnish)
- Crackers, chips, or bread (for dipping)
Preparation
see continuation on next page
ADVERTISEMENT
