Buttery Brown Sugar Cinnamon Cookies

December 10, 2025 by admin

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

5. Gradually blend the dry ingredients into the butter mixture until fully combined.

6. Optional: Roll dough balls in coarse sugar for a sparkling finish.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.

8. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: Approximately 210 kcal per cookie | Servings: About 24 cookies

For chewier cookies, slightly underbake and let them finish cooking on the hot baking sheet.

Use room temperature butter to ensure better creaming and a tender cookie texture.