If you’ve made any of our other Chewie recipes, then you already know you’re in for a treat! I’d describe them as a combination of brownie texture and buttery cookie flavor. We’ve made a pecan version and a coconut version, but these Butterscotch Chewies might just take the cake. They’re loaded with sweet butterscotch chips and mix together in a matter of minutes. If you’re looking for an easy treat, you’ve found it!
Ingredients
- 3 cup brown sugar
- 1 ½ cups butter, melted
- 3 eggs
- 1 tablespoon vanilla extract
- 3 ¼ cups flour
- 2 teaspoons baking powder
- 2 teaspoon salt
- 2 cups butterscotch chips
- Optional: ¾ cup chopped walnuts or cashews
Preparation
see continuation on next page
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