Butternuts

Instructions

1. In a heavy-bottomed saucepan, combine the white sugar, brown sugar, milk, and unsalted butter.
2. Cook the mixture over medium heat, stirring constantly until the sugars dissolve completely.
3. Attach a candy thermometer to the side of the saucepan and continue cooking the mixture, stirring occasionally.
4. Once the mixture reaches 235°F (113°C) on the candy thermometer, add the chopped walnuts, baking soda, and a pinch of salt.
5. Stir the mixture continuously as it reaches the soft-ball stage, approximately 238°F (114°C).
6. Remove the saucepan from the heat and stir in the vanilla extract.
7. Quickly drop spoonfuls of the mixture onto a parchment-lined baking sheet. Allow them to cool and set completely.
8. Once cooled, enjoy the delectable butternuts or store them in an airtight container for later indulgence.

Tips for Perfect Butternuts

• Use fresh and high-quality ingredients for the best flavor and texture.
• Stir the mixture continuously while cooking to prevent it from burning.
• Have all the ingredients ready before starting the cooking process, as the recipe requires quick action once the desired temperature is reached.
• For added richness, you can use half-and-half or heavy cream instead of milk.
• Feel free to customize the recipe by adding other nuts like pecans or almonds.

The History of Butternuts

Butternuts have a rich history and are believed to have originated in the United States. They gained popularity in the early 20th century as a beloved holiday treat. The combination of smooth caramel and crunchy nuts proved to be a delightful indulgence for many generations.

Now that you have the delightful butternut recipe at your fingertips, it’s time to treat yourself and your loved ones to a batch of these scrumptious confections. The perfect balance of caramelized sugar and crunchy nuts makes butternuts a crowd-pleasing treat for any occasion. So, indulge in the nutty sweetness and savor the history of this beloved dessert. Happy baking!