Buttermilk Beignets

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 2/3 cup buttermilk, room temperature
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For Frying and Serving:

• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions & Methods

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