Steps
Follow these simple steps to create your Butterfinger pie:
1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Add the peanut butter to the cream cheese mixture and mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
5. Fold in half of the crushed Butterfinger candy bars, reserving the rest for topping.
6. Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
7. Sprinkle the remaining crushed Butterfinger bars on top of the pie.
8. Chill the pie in the refrigerator for at least 4 hours, or until set.
Variations
Here are some variations you can try to customize your Butterfinger pie:
– Substitute the peanut butter with almond butter for a different flavor profile.
– Use Oreo cookie crumbs as a crust for a chocolatey twist.
– Top the pie with caramel sauce and chopped nuts for added indulgence.
– Mix in mini chocolate chips for extra richness and texture.
Feel free to experiment with different ingredients to create a Butterfinger pie that suits your tastes and preferences!
Tips
Follow these tips to ensure your Butterfinger pie turns out perfectly:
– Make sure the cream cheese is softened to room temperature for easy mixing.
– Use a high-quality peanut butter for the best flavor.
– Chill the pie for the recommended time to allow it to set properly.
– Crush the Butterfinger bars into small pieces for even distribution throughout the pie.
By following these tips, you’ll be on your way to creating a sensational Butterfinger pie that will impress everyone who tries it!
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