Butterfinger Balls

1. In a mixing bowl, combine creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Mix until well combined and smooth.
2. Shape the peanut butter mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Chill the peanut butter balls in the refrigerator for about 30 minutes to firm them up.
4. In a microwave-safe bowl, melt chocolate chips and vegetable shortening together until smooth, stirring at 30-second intervals.
5. Using a fork, dip each peanut butter ball into the melted chocolate mixture, ensuring it is fully coated.
6. Place the coated balls back on the parchment paper and refrigerate until the chocolate sets.
7. Once the chocolate has hardened, your Butterfinger Balls are ready to be enjoyed!

Nutrition Facts