Ingredients:
Pasta:
2 eggs
1 egg yolk for brushing without the skin
200 g butter or chilled clarified butter, cut into cubes
1 cup (tea) almond flour
2 cups (tea) of rice flour (but I warn you that the replacement does not get the same result, who lives outside the similar is Cassava Flour)
2 teaspoons of salt
Method of preparation:
see continuation on next page
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