Burano Butter Cookies (Buranelli di Burano) are a timeless treat that rely on simple ingredients to create something special. This recipe highlights the rich combination of butter and egg yolks, resulting in tender cookies infused with the delightful flavors of citrus and rum—a true taste of everyday Italy.
Ingredients (formatted as a table)
| Ingredient | Amount |
|---|---|
| Egg yolks, room temperature | 3 large |
| Granulated sugar | 1/2 cup |
| Rum (or substitute with almond/orange extract for non-alcoholic) | 1/2 teaspoon |
| Lemon zest | 1 teaspoon |
| All-purpose flour | 2 cups |
| Butter, room temperature | 7 tablespoons |
| Egg white, lightly beaten | 1 large |
Preparation
see continuation on next page
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