Introduction
Braised endives in a pan, wrapped in ham, and topped with a white wine sauce make a flavorful and elegant dish, perfect for family meals or dinners with friends. This dish highlights the sweetness of the endives, the richness of the ham, and the acidity of the white wine, creating a harmonious blend of flavors. In this recipe, we’ll guide you step-by-step to prepare this delicious dish that is both simple and refined.
Ingredients
For about 4 servings, you will need:
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6 medium endives: Choose firm, tightly closed ones.
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4 slices of lean white ham: Preferably good quality for optimal taste.
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40 g unsalted butter: For cooking and adding flavor.
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200 ml dry white wine: Such as Sauvignon Blanc or Chardonnay, for the sauce.
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1 tablespoon sugar: To lightly caramelize the endives.
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Salt and pepper: To season.
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Fresh parsley: For garnish (optional).
Preparation
see continuation on next page
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