Ingredients
For the Dough
• 500g bread flour
• 250ml whole milk (lukewarm)
• 70g sugar
• 7g active dry yeast
• 2 large eggs (room temperature)
• 75g unsalted butter (softened)
• 1 tsp vanilla extract
• Pinch of salt
• Oil for frying
For the Filling (Vanilla Pastry Cream)
• 500ml whole milk
• 4 egg yolks
• 120g sugar
• 40g cornstarch
• 1 tsp vanilla extract
• 25g butter
Instructions
see continuation on next page
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