Steps
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it with cooking spray.
2. In a small bowl, mix the granulated sugar and cinnamon together.
3. Open the biscuit dough cans and separate the biscuits. Cut each biscuit into quarters.
4. Flatten each biscuit quarter and place a couple of blueberries in the center. Fold the edges over the blueberries and pinch to seal, forming a ball.
5. Dip each ball into the melted butter, then roll in the cinnamon-sugar mixture until coated. Place the coated balls in the prepared muffin tin.
6. In a separate bowl, mix the melted butter, brown sugar, and vanilla extract. Drizzle this mixture over the muffin cups.
7. Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and cooked through.
Variations
There are several ways to customize your Blueberry Monkey Bread Muffins to suit your preferences:
– Add a sprinkle of lemon zest for a citrusy twist
– Substitute blueberries with raspberries or strawberries for a different flavor
– Top the muffins with a simple glaze made of powdered sugar and milk for extra sweetness
– Incorporate chopped nuts like pecans or almonds for added crunch
Feel free to experiment with different flavors and toppings to create your own unique version of these delicious muffins.
Tips
Here are some helpful tips to ensure your Blueberry Monkey Bread Muffins turn out perfectly:
– Use fresh blueberries for the best flavor and texture
– Make sure the biscuit dough is at room temperature to make it easier to work with
– Do not overfill the muffin cups to prevent overflow during baking
– Allow the muffins to cool slightly before serving to avoid burns from the hot blueberries
By following these tips, you’ll be on your way to enjoying delectable Blueberry Monkey Bread Muffins in no time.
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