Step-by-Step Instructions & Methods
Method 1: The Filling Preparation
1. Combine: In a medium bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and creamy, about 1 minute.
2. Incorporate Sweetness: Add the granulated sugar, vanilla extract, egg yolk, and flour. Beat again until all ingredients are fully combined and the mixture is silky. Scrape down the sides of the bowl as needed.
3. Fold: Gently fold in the blueberries and lemon zest (if using) with a spatula until just distributed. Avoid overmixing to prevent breaking the berries.
Method 2: Assembly & Formation
1. Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lightly dust a clean surface with flour.
2. Unroll and Seal: Unroll the crescent dough sheet. If it’s perforated into triangles, firmly press the diagonal perforations together to form one solid rectangle of dough.
3. Roll Out: Gently roll the dough out to a roughly 10×14 inch rectangle, ensuring the seams are sealed.
4. Spread: Evenly spread the cream cheese and blueberry filling over the entire rectangle, leaving a 1/2-inch border along one of the long edges.
5. Roll Up: Starting from the long edge opposite the border, tightly roll the dough into a log, jelly-roll style. Pinch the clean edge to seal.
6. Slice: Using a sharp serrated knife, carefully slice the log into 8 equal pieces.
7. Arrange: Place each roll, spiral side up, on the prepared baking sheet, leaving about 2 inches between them for spreading.
Method 3: Baking & Finishing
1. Optional Egg Wash: For a golden sheen, lightly beat the reserved egg white with a teaspoon of water and brush it over the tops of the rolls. Sprinkle with the 2 tablespoons of granulated sugar.
2. Bake: Bake for 12-15 minutes, or until the rolls are puffed and deep golden brown. The filling should be set.
3. Cool: Allow the rolls to cool on the pan for at least 15 minutes. They will deflate slightly as they cool—this is normal.
4. Glaze: Whisk the powdered sugar with just enough milk or lemon juice to create a drizzle-able glaze. Use a spoon or fork to drizzle it decoratively over the cooled rolls.
5. Serve: Garnish with extra blueberries if desired. Serve warm or at room temperature.
Benefits & Why Lovers of Food Adore This Recipe
· Texture Heaven: Offers a perfect contrast of flaky, crisp pastry and luscious, creamy filling.
· Versatile: Perfect for breakfast, brunch, dessert, or a sweet snack.
· Customizable: The blueprint is versatile—swap blueberries for raspberries, lemon curd, or apple pie filling.
· Approachable: Uses convenient, store-bought dough without sacrificing a “from-scratch” feel.
· Crowd-Pleasing: Universally loved flavors make it a guaranteed hit at any gathering.
· Aromatic: Fills the kitchen with a heavenly, buttery, and sweet aroma that builds anticipation.
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