Instructions:
Step 1: Prepare the Cheesecake Filling
Begin by softening the light cream cheese. Allow the cream cheese to sit at room temperature for about 20-30 minutes to ensure it’s easy to blend. Alternatively, you can microwave it for a few seconds to soften it.
In a medium-sized bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the non-fat Greek yogurt, powdered erythritol, vanilla extract, and lemon juice to the bowl. Continue mixing on medium speed until all ingredients are well combined, and the mixture is smooth and fluffy.
Pour in the heavy whipping cream and beat for an additional 2-3 minutes until the mixture becomes light and airy. The filling should be thick and spreadable.
Step 2: Prepare the Blueberry Layer
In a separate bowl, combine the fresh blueberries with erythritol and lemon zest. Gently stir to coat the blueberries in the sweetener and lemon zest. The natural juices from the blueberries will start to release, creating a sweet and syrupy consistency.
Let the mixture sit for a few minutes to allow the blueberries to macerate and release their juices. This will create a naturally sweet and tangy syrup that adds an extra burst of flavor to the parfait.
Step 3: Assemble the Parfaits
Once both the cheesecake filling and blueberry mixture are ready, it’s time to assemble the parfaits. Using a parfait glass, small mason jar, or another small serving dish, begin by spooning a layer of the cheesecake filling into the bottom of the dish.
Next, add a layer of the macerated blueberries and their syrup on top of the cheesecake filling. You can use a spoon to gently spread the blueberries into an even layer.
Repeat the layers until the glass is filled, finishing with a final layer of the cheesecake filling on top.
Garnish the top with fresh blueberries and a sprig of mint for a refreshing and visually appealing touch.
Step 4: Chill the Parfaits
Once assembled, cover the parfaits with plastic wrap or lids and refrigerate for at least 2-3 hours to allow the flavors to meld and the parfaits to set.
The cheesecake filling will become firmer as it chills, creating a beautifully layered texture when served.
Step 5: Serve and Enjoy
After chilling, your WW Blueberry Cheesecake Parfait is ready to serve! Enjoy this decadent, yet light, dessert as a special treat or a satisfying snack.
You can prepare the parfaits in advance for meal prep or keep them on hand as an easy go-to dessert throughout the week.
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