Instructions :
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks.
Sprinkle the flour over the sausage and stir for about 1 minute to coat the meat.
Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy. Season with salt, black pepper, garlic powder, onion powder, and paprika.
Layer the hashbrowns evenly in the prepared baking dish. Arrange the biscuit pieces on top.
Pour the sausage gravy evenly over the hashbrowns and biscuits.
Sprinkle the shredded cheddar cheese over the top.
Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
Let the casserole cool for about 5 minutes before serving. Enjoy warm!
This Biscuits & Gravy Hashbrown Casserole is a must-try for anyone who loves a hearty, comforting breakfast. With its simple ingredients and easy preparation, it’s the perfect dish to enjoy with family and friends on a cozy morning.
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