Ingredients:
1 pound ground breakfast sausage
1 package (16 ounces) frozen shredded hashbrowns
1 can (16.3 ounces) large flaky biscuits
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Instructions:
ADVERTISEMENT
