Ingredients:
- For the Coconut-Pecan Topping:
4 large egg yolks
12 oz can evaporated milk
1 1/2 tsp vanilla extract
1 1/2 cups sugar
3/4 cup unsalted butter, cubed
2 2/3 cups sweetened shredded coconut
1 1/4 cups pecans, toasted and chopped
- For the Crust:
2 1/2 cups Oreo crumb crumbs
1/4 cup unsalted butter, melted
- For the Filling:
24 oz cream cheese, room temperature
1 cup sugar
1 tbsp all-purpose flour
3 tbsp unsweetened cocoa powder
1 cup sour cream
1/2 tsp vanilla extract
8 oz German chocolate, melted
4 large eggs, room temperature
Chocolate Ganache or sauce for garnish (optional)
Instructions:
see continuation on next page
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