How to Make Hot Dogs in Air Fryer
- Thaw. If your hot dogs are frozen, make sure to thaw them completely before air frying. This ensures even cooking. You can leave them in the fridge overnight or use the defrost setting on your microwave.
- Poke holes or make a few diagonal cuts along each hot dog. This will help them cook more evenly and prevent them from bursting. This technique will create perfectly charred edges on your hot dogs.
- Preheat your air fryer to 390°F (195°C). This temperature is ideal for cooking hot dogs evenly. Most air fryers will take 2 to 5 minutes to preheat.
- Lightly spritz the air fryer basket with oil spray and place your hot dogs in the basket in a single layer. Avoid overcrowding; this ensures that air circulates properly, cooking each hot dog evenly.
- Air fry the hot dogs for 5-7 minutes. Halfway through, shake the basket or turn the hot dogs to ensure even cooking. Keep an eye on them to avoid overcooking.
Toast the Bun
To truly complement the flavors of your air-fried hot dog, you need a bun that’s just as delicious and well-crafted.
Look for buns that are fresh and soft. Brioche buns add a touch of sweetness, while potato buns offer a soft, pillowy texture. Whole grain or multigrain buns are great for a healthier option.
Yes, you can toast your buns in the air fryer too! After cooking the hot dogs, place the buns in the air fryer for about 1-2 minutes at the same temperature. This gives them a nice, crispy texture that pairs perfectly with the hot dog.
Tip: Lightly butter (or mayo) on the inside of the buns before toasting, (picture 1 below). This adds a delicious richness that elevates the entire hot dog experience.
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