Best Baked Garlic Parmesan Potato Wedges Recipe

Ingredients:

4 large russet potatoes, washed and cut into wedges

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Italian seasoning (optional)

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions:

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