Beef Stew 

A hearty and aromatic dish featuring tender beef, pearl onions, and a rich tomato-based sauce with warm spices. Great for cozy dinners!

Ingredients:

• 2 pounds (900g) beef, cut into 1-inch cubes

• 2 tablespoons olive oil

• 1 large onion, chopped

• 1 lb pearl onions or small shallots, peeled

• 4 garlic cloves, minced

• 2 tablespoons tomato paste

• 1 can (14 oz / 400g) crushed tomatoes

• ½ cup red wine vinegar

• ½ teaspoon ground cinnamon

• 1 teaspoon dried oregano

• ½ teaspoon allspice

• 1 bay leaf

• 2 cups beef broth

• Salt and black pepper to taste

• Fresh parsley for garnish

Instructions:

see continuation on next page