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Beef and Gravy with Mashed Potatoes

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This Beef and Gravy with Mashed Potatoes recipe is the epitome of comfort food. Rich, savory beef simmered in a hearty gravy, served over a bed of creamy, buttery mashed potatoes, is a meal that brings warmth and satisfaction with every bite. It’s a simple, classic dinner that the whole family will love.

Beef and Gravy with Mashed Potatoes

Ingredients:

Ingredient Quantity
For the Beef and Gravy:
Olive oil (or butter) 1 tablespoon
Ground beef or stew meat 1 pound
Medium onion, diced 1
Garlic, minced 2 cloves
All-purpose flour 2 tablespoons
Beef broth 2 cups
Worcestershire sauce 1 tablespoon
Dried thyme or Italian seasoning 1 teaspoon
Salt and freshly ground black pepper To taste
For the Mashed Potatoes:
Large russet potatoes, peeled and cubed 4
Unsalted butter ½ cup
Milk or cream ½ cup
Salt and freshly ground black pepper To taste
Optional: Grated Parmesan cheese or minced chives For garnish

Step-by-Step Instructions

 

see continuation on next page

 

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