Barbecue Ribs with Homemade Sauce

Ingredients:

2 racks pork baby back ribs (about 4–5 pounds)

2 tablespoons brown sugar

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

½ teaspoon cayenne pepper (optional)

1 tablespoon olive oil

For the Homemade BBQ Sauce:

1½ cups ketchup

½ cup apple cider vinegar

⅓ cup brown sugar

2 tablespoons molasses

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (optional)

Salt and pepper to taste

Instructions:

see continuation on next page