Banana Pudding Cheesecake Cones (No-Bake, Creamy Dessert)

In a medium bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes. Set aside to fully set while preparing the cheesecake base.

Step 2: Make the Cheesecake Base

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated and lump-free.

Step 3: Whip the Cream

In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy cheesecake texture.

Step 4: Combine the Filling

Fold the prepared banana pudding into the cheesecake mixture until smooth and evenly combined. Refrigerate for 15–20 minutes to slightly firm the filling for easier piping.

Step 5: Assemble the Cones

Spoon or pipe a layer of cheesecake filling into the bottom of each cone. Add a layer of crushed vanilla wafers, followed by banana slices. Repeat layers until cones are filled. Finish with whipped cream and desired toppings.